Abundance: Eating and Living with the Seasons - Hardcover
by Mark Diacono
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Language:EnglishPublisher:Quadrille PublishingISBN-13:9781837830565ISBN-10:1837830568UPC:9781837830565Book Category:CookingBook Subcategory:Farm to Table, Essays & Narratives, SeasonalSize:9.86 x 7.19 x 1.24 inchesWeight:2.403Product ID:SCS7TG12HR
Abundance: Eating and Living with the Seasons
Abundance is a record of one man's year living on the south-west coast of England as he quietly contemplates life, nature and his next meal. With his days distracted by the ping of communication and the tug of commitments, Mark Diacono wondered how he might better savour this one precious life. He started to write and photograph each week, hoping that this simple commitment might sharpen his...
Language:EnglishPublisher:Quadrille PublishingISBN-13:9781837830565ISBN-10:1837830568UPC:9781837830565Book Category:CookingBook Subcategory:Farm to Table, Essays & Narratives, SeasonalSize:9.86 x 7.19 x 1.24 inchesWeight:2.403Product ID:SCS7TG12HR
Mark Diacono is lucky enough to spend most of his time eating, growing, writing and talking about food. He has written a number of award-winning books, including A Year at Otter Farm and A Taste of the Unexpected (which both won Food Book of the Year for André Simon and the Guild of Food Writers, respectively), Sour (which was Food Book of the Year 2019 in The Sunday Times and Daily Mail, and...
Publisher: Quadrille Publishing
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