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A Complete Guide to Meat Canning And Preserving For Beginners: A Pressure Canning Meat Book For Beginners

A Complete Guide to Meat Canning And Preserving For Beginners: A Pressure Canning Meat Book For Beginners - Paperback

by Betty O. Johnson
$6.99
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Availability:In StockContributor:Betty O. JohnsonSeries:Canning and PreservingPublish date:2023-12-28Pages:110
Language:EnglishPublisher:Independently PublishedISBN-13:9798873266180ISBN-10:8873266185UPC:9798873266180Book Category:CookingBook Subcategory:MethodsBook Topic:Canning & PreservingSize:11.00 x 8.50 x 0.23 inchesWeight:0.5997Product ID:SCW9XAZ5B7
Dive into the savory world of preserved delights with our meat canning cookbook. Explore the art of preserving and savoring meats through time-tested techniques, from succulent pulled pork to hearty beef stew. With step-by-step instructions and expert tips, discover the secrets of safe and delicious meat canning.

Elevate your culinary repertoire with recipes that marry convenience and flavor, perfect for stocking the pantry or gifting homemade delicacies. From classic favorites to innovative creations, embark on a journey of culinary preservation that promises both culinary satisfaction and the joy of sharing homemade goodness.

This book covers everything you need to know about canning and preserving your favourite food.
order a copy and enjoy delicious meats all year round.
Language:EnglishPublisher:Independently PublishedISBN-13:9798873266180ISBN-10:8873266185UPC:9798873266180Book Category:CookingBook Subcategory:MethodsBook Topic:Canning & PreservingSize:11.00 x 8.50 x 0.23 inchesWeight:0.5997Product ID:SCW9XAZ5B7
Publisher: Independently Published

Contributor(s)

Betty O. Johnson

Author

Betty O. Johnson

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