Plantas: Modern Vegan Recipes for Traditional Mexican Cooking - Hardcover
by Alexa Soto
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Language:EnglishPublisher:VoraciousISBN-13:9780316495103ISBN-10:316495107UPC:9780316495103Book Category:CookingBook Subcategory:Regional & Cultural, Vegan, VegetarianBook Topic:MexicanSize:10.16 x 8.33 x 0.97 inchesWeight:2.4824Product ID:SCXJQ61R9J
Plantas: Modern Vegan Recipes for Traditional Mexican Cooking
With Plantas, Alexa Soto elegantly pays homage to Mexico's storied legacy of plant-based cooking while deftly adapting its soulful repertoire to modern times. I may still be a card-carrying carnivore, sure, but I now find myself craving dishes like her mole negro with roasted oyster mushrooms even more than my beloved carne asada. - Jorge Gaviria, James Beard Award-winning author of MASA
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Language:EnglishPublisher:VoraciousISBN-13:9780316495103ISBN-10:316495107UPC:9780316495103Book Category:CookingBook Subcategory:Regional & Cultural, Vegan, VegetarianBook Topic:MexicanSize:10.16 x 8.33 x 0.97 inchesWeight:2.4824Product ID:SCXJQ61R9J
Alexa Soto is a Mexican-American recipe creator, mental health advocate and the creator of the blog Fueled Naturally. She loves connecting with her audience across social media. She lives in San Diego with her husband Chancy, son Santino and their 2 dogs.
Publisher: Voracious
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