Mexico One Plate at a Time - Hardcover
by Rick Bayless
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Language:EnglishPublisher:Scribner Book CompanyISBN-13:9780684841861ISBN-10:068484186XUPC:9780684841861Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:MexicanAward:2001 James Beard Foundation Book Awards Winner - International AwardSize:9.58 x 7.78 x 1.27 inchesWeight:2.6522Product ID:SCCX85GPNC
Mexico One Plate at a Time
Rick Bayless has been acclaimed widely as America's foremost proponent of Mexico's thrillingly diverse cuisine. In this companion book to his 26-part Public Television series, he takes us, with boyish enthusiasm, through Mexican markets, street stalls and home kitchens to bring us the great dishes of Mexico, one "plate" at a time. Rick Bayless has been acclaimed widely as America's foremost...
Language:EnglishPublisher:Scribner Book CompanyISBN-13:9780684841861ISBN-10:068484186XUPC:9780684841861Book Category:CookingBook Subcategory:Regional & EthnicBook Topic:MexicanAward:2001 James Beard Foundation Book Awards Winner - International AwardSize:9.58 x 7.78 x 1.27 inchesWeight:2.6522Product ID:SCCX85GPNC
Rick Bayless has won our country's highest chef honors (James Beard Foundation's National Chef of the Year). He's also won our highest cookbook award for Rick Bayless's Mexican Kitchen (Julia Child/IACP Cookbook of the Year). His other cookbooks include Authentic Mexican and Salsas That Cook. His famed Chicago restaurants, Frontera Grill and Topolobampo, have both won many awards, including the...
Publisher: Scribner Book Company
Awards
🏆 2001 James Beard Foundation Book Awards Winner - International Award
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