La Vida Verde: Plant-Based Mexican Cooking with Authentic Flavor - Paperback
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Language:EnglishPublisher:Page Street PublishingISBN-13:9781624149726ISBN-10:1624149723UPC:9781624149726Book Category:CookingBook Subcategory:Vegan, Regional & EthnicBook Topic:MexicanSize:8.70 x 7.80 x 0.50 inchesWeight:1.0516Product ID:SC2H5G7N20
La Vida Verde: Plant-Based Mexican Cooking with Authentic Flavor
An Inspired Collection of Time-Honored Mexican Recipes
Follow along with Jocelyn Ramirez as she transforms the traditional dishes she grew up making alongside her Abuela into wonderfully flavorful plant-based meals everyone will love. With only a few simple and affordable substitutions, you can capture all the spicy, earthy, savory deliciousness of authentic Mexican cooking, and help friends,...Language:EnglishPublisher:Page Street PublishingISBN-13:9781624149726ISBN-10:1624149723UPC:9781624149726Book Category:CookingBook Subcategory:Vegan, Regional & EthnicBook Topic:MexicanSize:8.70 x 7.80 x 0.50 inchesWeight:1.0516Product ID:SC2H5G7N20
Jocelyn Ramirez is the chef and founder of Todo Verde, a woman-owned catering company making plant-based cuisine accessible throughout Los Angeles. Jocelyn co-founded Across Our Kitchen Tables, an organization that uplifts women of color in food. Her work has been featured by Vice, BuzzFeed, Los Angeles Times and many others. Jocelyn currently lives in Los Angeles, California.
Publisher: Page Street Publishing
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