La Mesa Mexicana: The Food of Mexico - Hardcover
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Language:EnglishPublisher:Smith Street BooksISBN-13:9781923239425ISBN-10:1923239422UPC:9781923239425Book Category:CookingBook Subcategory:Regional & Cultural, Courses & DishesBook Topic:MexicanSize:10.40 x 8.00 x 1.50 inchesWeight:3.254Product ID:SCA0K95BQR
La Mesa Mexicana: The Food of Mexico
The ultimate compendium of regional Mexican cuisine. La Mesa Mexicana is the follow-up cookbook to CDMX by Rosa Cienfuegos. Expanding to the eight culinary regions of Mexico, Cienfuegos's third book is a comprehensive collection of regional Mexican food, with more than 120 recipes that showcase the diversity, breadth, and influence of Mexican ingredients and cuisine on the global stage. In La...
Language:EnglishPublisher:Smith Street BooksISBN-13:9781923239425ISBN-10:1923239422UPC:9781923239425Book Category:CookingBook Subcategory:Regional & Cultural, Courses & DishesBook Topic:MexicanSize:10.40 x 8.00 x 1.50 inchesWeight:3.254Product ID:SCA0K95BQR
Rosa Cienfuegos was born in Azcapotzalco, a vibrant suburb of Mexico City, where she grew up surrounded by friends, family, and food, before eventually relocating to Sydney, Australia. In 2018, Rosa opened The Tamaleria, bringing the most beloved ingredients and dishes from her home country to Sydney. Rosa is now recognized as one of Australia's leading authorities on authentic Mexican food - a...
Publisher: Smith Street Books
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