CDMX: The Food of Mexico City - Hardcover
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Language:EnglishPublisher:Smith Street BooksISBN-13:9781922754585ISBN-10:1922754587UPC:9781922754585Book Category:CookingBook Subcategory:Regional & Ethnic, Methods, Courses & DishesBook Topic:MexicanSize:10.90 x 8.10 x 1.10 inchesWeight:2.6522Product ID:SCZSTB0HQ6
CDMX: The Food of Mexico City
Mexican recipes from one of the world's most vibrant cities CDMX is the follow-up cookbook to Comida Mexicana by Rosa Cienfuegos. It is a celebration of the food of Mexico City and the dishes that Rosa grew up eating and now recreates in her two Sydney restaurants: Tamaleria and Icatate. It is the food that chilangos (residents of Mexico City) enjoy at home, on the streets, in markets, and in...
Language:EnglishPublisher:Smith Street BooksISBN-13:9781922754585ISBN-10:1922754587UPC:9781922754585Book Category:CookingBook Subcategory:Regional & Ethnic, Methods, Courses & DishesBook Topic:MexicanSize:10.90 x 8.10 x 1.10 inchesWeight:2.6522Product ID:SCZSTB0HQ6
Rosa Cienfuegos was born in Azcapotzalco, a suburb of Mexico City. She grew up surrounded by friends and family in this vibrant suburb before eventually relocating to Sydney, Australia, to be close to her father. Once in Sydney, she missed the food of her home country and began importing Mexican ingredients as a small business. This ignited the local Mexican community in Sydney, which encouraged...
Publisher: Smith Street Books
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