Pacific Coast Foraging Guide: 40 Wild Foods from Beach, Field, and Forest - Folded
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Availability:In StockContributor:Jennifer Hahn, Mac Smith (Photographer)Publish date:2010-09-10Pages:0
Language:EnglishPublisher:Skipstone PressISBN-13:9781594853999ISBN-10:1594853991UPC:9781594853999Book Category:Travel, NatureBook Subcategory:United States, Plants, RegionalBook Topic:West, Fungi & MushroomsSize:6.30 x 3.40 x 0.60 inchesProduct ID:SCQWS1HWEY
Pacific Coast Foraging Guide: 40 Wild Foods from Beach, Field, and Forest
The Pacific Coast Foraging Guide provides quick-reference identification for 40 wild foods commonly foraged in the Pacific Coast region, from the San Francisco Bay Area north to Alaska -- including nettles, tree tips, fern fiddleheads, shellfish, berries, sea veggies, and more. This laminated, fold-out card features identification photographs by Mac Smith, basic information about each species,...
Language:EnglishPublisher:Skipstone PressISBN-13:9781594853999ISBN-10:1594853991UPC:9781594853999Book Category:Travel, NatureBook Subcategory:United States, Plants, RegionalBook Topic:West, Fungi & MushroomsSize:6.30 x 3.40 x 0.60 inchesProduct ID:SCQWS1HWEY
Smith, Mac: - Ethnobotanist and photographer MAC SMITH is a kayak guide and naturalist and has been teaching wild harvesting classes for more than 30 years.Hahn, Jennifer: - Jennifer Hahn is an author, scientist, teacher, culinary explorer, and wilderness guide. She teaches sustainable wild food harvesting at Fairhaven College of Interdisciplinary Studies at Western Washington University and...
Publisher: Skipstone Press
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