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Sicilian Feasts, Illustrated Edition: Authentic Home Cooking from Sicily

Name: Sicilian Feasts, Illustrated Edition: Authentic Home Cooking from Sicily
Brand: Hippocrene Books
SKU: 9780781814331
Price: 21.99 USD
Availability: InStock

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Availability: In Stock

Contributors:

Giovanna Bellia La Marca

Publisher:

Hippocrene Books

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Regional & Ethnic

Book Topic:

Italian, Mediterranean

Edition Description:

3rd Edition

Series:

Hippocrene Cookbook Library

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2022-12-20

ISBN 13:

9780781814331

Weight:

1.4 lbs

Size:

9.10 x 6.10 x 1.00 inches

Pages:

254

Mint Condition +

product description

Description

"... a superbly presented collection of rich, lip-smacking treats offering a festival of taste and exploration for adventurous dining."--The Midwest Book Review

Now available in an illustrated edition with new recipes and color photos!

Sicilian Feasts was born out of the author's love for her native Sicily. Giovanna Bellia La Marca uses simple methods and readily available ingredients to teach the straightforward and delectable everyday cooking of Sicily. The history, customs, and folklore, as well as the flavorful and varied cuisine of her beautiful Mediterranean island are well represented in these recipes and stories.

In this new third edition, La Marca adds a number of popular Sicilian recipes that have been featured on YouTube on the popular "Pasta Grannies" channel as well as on La Marca's own cooking show, "Kitchen on the Cliff."

Sample recipes:

Omelet with Peas (Frittata ri priselli)
Rice Balls (Arancini)
Stuffed Artichokes (Carciuofuli cini)
Handmade Pasta (Causunedda)
Fennel and Orange Salad (Finuocci e aranci a 'nzalata)
Roasted Leg of Lamb (Coscia ri agnieddu arrustuta)
Swordfish with Salmoriglio (Piscispada co' salmurigliu)
White Milk Pudding (Biancu manciari)
Watermelon Dessert (Gelo di melone)

About the Author
La Marca, Giovanna Bellia: - Giovanna Bellia La Marca was born in Ragusa, Sicily. She came to the United States at the age of 10, and has since then kept alive her love of the island with frequent trips there. Retired after a 20-year career as an art and Italian teacher, she now teaches cooking classes at the Institute of Culinary Education in New York City and leads culinary tours of Arthur Avenue in the Bronx. She also devotes herself to writing, cooking, entertaining, and traveling with her family. La Marca is author of Language and Travel Guide to Sicily and The Cooking of Emilia-Romagna, both published by Hippocrene Books. She resides in Cliffside Park, New Jersey.

Sicilian Feasts, Illustrated Edition: Authentic Home Cooking from Sicily

Description

The Cooking of Emilia-Romagna, Illustrated Edition: Culinary Treasures from Northern Italy

The Cooking of Emilia-Romagna, Illustrated Edition: Culinary Treasures from Northern Italy

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