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Sicilia: A Love Letter to the Food of Sicily

Name: Sicilia: A Love Letter to the Food of Sicily
Brand: Bloomsbury Absolute
SKU: 9781472982759
Price: 25.99 USD
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Contributors:

Ben Tish

Publisher:

Bloomsbury Absolute

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Methods, Regional & Ethnic

Book Topic:

Barbecue & Grilling, European, Mediterranean

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

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Specifications +

Release Date:

2021-08-10

ISBN 13:

9781472982759

Weight:

2.38 lbs

Size:

9.76 x 7.72 x 1.18 inches

Pages:

304

Mint Condition +

product description

Description

A love letter to one of the oldest, most richly varied food cultures of Europe.

Sicily is a frugal peasant land with a simple cuisine, and yet full of ornate glamour and extravagance. Ben Tish unlocks the secrets of Sicily's culture and food within these pages, diving into its diverse tapestry of cultural influences.

Sitting at the heart of the Mediterranean, between east and west, Europe and North Africa, the food of Sicily is full of citrus, almonds and a plethora of spices, mixing harmoniously with the simple indigenous olives, vines and wheat. You'll find the most delicious, fresh seafood on the coast and mouth-watering meat in land; but the two rarely mix.

Packed full of vibrant flavors, this beautiful collection brings the food of Sicily to your table, with recipes ranging from delicious morsels and fritters to big couscous, rice and pasta dishes and an abundance of granitas, ice creams and desserts, all stunningly photographed. Recipes include: smoky artichokes with lemon and garlic, roasted pork belly with fennel and sticky quinces, bitter chocolate torte, and Limoncello semifredo.

Dive in and experience this unique culinary heritage for yourself, bring the sights and sounds and aromas of Sicily to your home.

About the Author
Ben Tish is the Culinary Director of the Stafford London in St James's, where he oversees the food offering throughout the hotel including the Game Bird restaurant, the American bar and private dining. In September 2019 Ben opened Norma, a Sicilian-Moorish influenced restaurant. The restaurant features a bespoke raw bar serving Sicilian-style crudos and a first-floor bar serving seasonal, understated cocktails and a selection of Marsala served by the glass. Ben appears regularly on TV including Saturday Kitchen, Sunday Brunch, and Masterchef and writes for Delicious, Guardian, Telegraph, Times, Noble Rot, Restaurant magazine, Chef magazine, and other publications. This is his fourth book. Ben lives in East London with his wife Nykeeta and his French bulldogs. @ben.tish

Sicilia: A Love Letter to the Food of Sicily

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