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My Lebanese Cookbook: 80+ Family Favorites Made Simple

Name: My Lebanese Cookbook: 80+ Family Favorites Made Simple
Brand: Callisto
SKU: 9781641527408
Price: 14.99 USD
Availability: InStock

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Contributors:

Tarik Fallous

Publisher:

Callisto

Binding:

Paperback

Book Category:

Cooking

Book Subcategory:

Regional & Ethnic

Book Topic:

Middle Eastern, Mediterranean, International

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2020-03-31

ISBN 13:

9781641527408

Weight:

0.8 lbs

Size:

9.10 x 7.40 x 0.50 inches

Pages:

158

Mint Condition +

product description

Description

Explore Lebanese cuisine and culture with classic recipes

With a focus on fresh produce, whole grains, and aromatic herbs and spices, Lebanese cooking makes any meal a delicious, family-friendly feast. This approachable Lebanese cookbook uses regional recipes and flavors to introduce the heritage and cooking traditions of the vibrant, diverse country.

What sets My Lebanese Cookbook apart:

Introduction to Lebanese cuisine--Discover the customs at the heart of Lebanese cooking through a glossary of Arabic terminology, essential spices and ingredients of the mouneh (the Lebanese pantry), and serving traditions like mezze (a course of small-plates).
More than 80 traditional recipes--Mediterranean favorites include Baba Ghanoush, Falafel, Lamb Kebabs, Baked Kafta in Tahini, Zucchini and Chickpea Stew, and of course, Baklava for dessert.
Eat the Lebanese way--This indispensable cookbook provides specially tailored menus and meal pairings for holidays and sit-down dinners with tips to make entertaining easier.

Set the table, gather the family, and serve up authentic Lebanese fare with help from My Lebanese Cookbook.

About the Author
Fallous, Tarik: -

Tarik Fallous is a chef and restaurateur. Born in Lebanon, he is the executive chef and owner of Au Za'atar Restaurant in New York City. Tarik's recipes highlight the best of Lebanese and Middle Eastern cuisine with a focus on fresh, seasonal ingredients and home-style dishes.

My Lebanese Cookbook: 80+ Family Favorites Made Simple

Description

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