Mezze: Small Plates to Share - Hardcover
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Language:EnglishPublisher:Ryland Peters & SmallISBN-13:9781849759359ISBN-10:1849759359UPC:9781849759359Book Category:CookingBook Subcategory:Courses & Dishes, Regional & EthnicBook Topic:Appetizers, Mediterranean, Middle EasternSize:8.30 x 6.90 x 0.80 inchesWeight:1.2015Product ID:SCE5D4GC4P
Mezze: Small Plates to Share
A mouth-watering collection of dips, bites, salads, and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals. Mezze features a mouth-watering collection of Mediterranean and Middle Eastern dips, bites, salads, and other small plates to share, to enjoy as appetizers or light meals. At its simplest, mezze can be represented by a bowl of gleaming...
Language:EnglishPublisher:Ryland Peters & SmallISBN-13:9781849759359ISBN-10:1849759359UPC:9781849759359Book Category:CookingBook Subcategory:Courses & Dishes, Regional & EthnicBook Topic:Appetizers, Mediterranean, Middle EasternSize:8.30 x 6.90 x 0.80 inchesWeight:1.2015Product ID:SCE5D4GC4P
Ghillie Basan has worked all over the world as a cookery writer, journalist, and restaurant critic. She is Cordon Bleu trained and has written a number of highly acclaimed books, including the bestselling Flavours of Morocco and Tagines & Couscous for Ryland Peters & Small. She lives in the Scottish highlands, where she runs popular cookery workshops.
Publisher: Ryland Peters & Small
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