The Sopranos Family Cookbook: As Compiled by Artie Bucco - Hardcover
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Availability:In StockContributor:Artie Bucco, Allen Rucker, Michele ScicolonePublish date:2002-09-24Pages:208
Language:EnglishPublisher:Grand Central PublishingISBN-13:9780446530576ISBN-10:446530573UPC:9780446530576Book Category:Cooking, Performing ArtsBook Subcategory:Regional & Ethnic, Television, EntertainingBook Topic:ItalianSize:9.96 x 7.88 x 0.77 inchesWeight:1.8519Product ID:SCJB5690NS
The Sopranos Family Cookbook: As Compiled by Artie Bucco
Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his friends. From arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates, offer...
Language:EnglishPublisher:Grand Central PublishingISBN-13:9780446530576ISBN-10:446530573UPC:9780446530576Book Category:Cooking, Performing ArtsBook Subcategory:Regional & Ethnic, Television, EntertainingBook Topic:ItalianSize:9.96 x 7.88 x 0.77 inchesWeight:1.8519Product ID:SCJB5690NS
ALLEN RUCKER was born in Wichita Falls, Texas, raised in Bartlesville, Oklahoma, and has an MA in Communication from Stanford University, an MA in American Culture from the University of Michigan and a BA in English from Washington University, St. Louis. He is the author of the New York Times bestseller, "The Sopranos: A Family History," as well as two books with comedian Martin Mull, "The...
Publisher: Grand Central Publishing
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