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Gluten-Free Feasts: Gather and Share with 80 Sweet and Savoury Recipes

Name: Gluten-Free Feasts: Gather and Share with 80 Sweet and Savoury Recipes
Brand: Hardie Grant Books
SKU: 9781761450709
Price: 23.99 USD
Availability: InStock

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Discount: $8.51 (27%)

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Availability: In Stock

Contributors:

Melanie Persson

Publisher:

Hardie Grant Books

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Health & Healing, Courses & Dishes, Entertaining

Book Topic:

Gluten-Free

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

8/26/2025

ISBN 13:

9781761450709

Weight:

2.29 lbs

Size:

9.84 x 7.64 x 0.94 inches

Pages:

256

Mint Condition +

product description

Description

In Gluten-Free Feasts, Mel Persson (aka The Very Hungry Coeliac) continues her mission to share the foods she loves and help those living gluten-free rediscover their joy of cooking and eating.

Because doing without gluten doesn't mean you have to miss out ... especially when it comes to sharing food with family and friends! From Taco Night to the ultimate Dim Sum spread, Take Out on a Friday to a special Celebration feast, no meal or occasion is off-limits.

Whether you're hosting a party or cooking for two, Mel serves up over 80 fabulous, flavour-packed recipes that taste just like the 'real deal', cater for every occasion and mood, and which everyone (gluten-intolerant or not) will adore.

About the Author
Melanie Persson (aka The Very Hungry Coeliac) was on MasterChef Australia 2022 and was the first contestant to compete as a gluten-free cook. Since being diagnosed with coeliac disease in 2016, she has worked hard to develop recipes that she used to love, sharing them with the community she's built on Instagram. These are strongly influenced by her experiences living in the UK, Australia, Japan and Italy, as well as her Swedish heritage. Mel is passionate about helping people on gluten-free diets rediscover their joy for food and cooking. Whenever she isn't cooking and sharing recipes, she is working on her research as a PhD candidate in the field of children's literature. Her first book, The Very Hungry Celiac, was published in 2025.

Gluten-Free Feasts: Gather and Share with 80 Sweet and Savoury Recipes

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