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Nourishing Diets: How Paleo, Ancestral and Traditional Peoples Really Ate

Name: Nourishing Diets: How Paleo, Ancestral and Traditional Peoples Really Ate
Brand: Grand Central Life & Style
SKU: 9781538711682
Price: 18.99 USD
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Contributors:

Sally Fallon Morell

Publisher:

Grand Central Life & Style

Binding:

Paperback

Book Category:

Cooking, Health & Fitness

Book Subcategory:

Health & Healing, History, Diet & Nutrition

Book Topic:

Diets

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The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

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Specifications +

Release Date:

2018-06-26

ISBN 13:

9781538711682

Weight:

1.2 lbs

Size:

9.90 x 7.50 x 0.80 inches

Pages:

288

Mint Condition +

product description

Description

Sally Fallon Morell, bestselling author of Nourishing Traditions, debunks diet myths to explore what our ancestors from around the globe really ate--and what we can learn from them to be healthy, fit, and better nourished, today

The Paleo craze has taken over the world. It asks curious dieters to look back to their ancestors' eating habits to discover a "new" way to eat that shuns grains, most dairy, and processed foods. But, while diet books with Paleo in the title sell well--are they correct? Were paleolithic and ancestral diets really grain-free, low-carb, and based on all lean meat?

In Nourishing Diets bestselling author Sally Fallon Morell explores the diets of our primitive ancestors from around the world--from Australian Aborigines and pre-industrialized Europeans to the inhabitants of "Blue Zones" where a high percentage of the populations live to 100 years or more. In looking to the recipes and foods of the past, Fallon Morell points readers to what they should actually be eating--the key principles of traditional diets from across cultures -- and offers recipes to help translate these ideas to the modern home cook.

About the Author
Sally Fallon Morell is the author of the bestselling cookbook Nourishing Traditions (with Mary G. Enig, PhD, over 650,000 copies sold), Nourishing Broth (with Kaayla T. Daniel, PhD, CCN), and Nourishing Fats. As president of the Weston A. Price Foundation, she is the number one spokesperson for the return of nutrient-dense foods to American tables.

Nourishing Diets: How Paleo, Ancestral and Traditional Peoples Really Ate

Description

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