From Cocoa Beans to Chocolate - Paperback
by Bridget Heos
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Availability:In StockContributor:Bridget Heos, Stephanie Fizer Coleman (Illustrator)Series:Who Made My Lunch?Audience:Ages 4-8Publish date:2/6/2018Pages:24
Language:EnglishPublisher:Amicus InkISBN-13:9781681521459ISBN-10:1681521458UPC:9781681521459Book Category:Juvenile NonfictionBook Subcategory:Technology, Cooking & Food, Health & Daily LivingBook Topic:How Things Work/Are Made, Diet & NutritionSize:8.00 x 8.80 x 0.30 inchesWeight:0.2513Product ID:SCCFAXKX6G
From Cocoa Beans to Chocolate
Ice cream might be your favorite dessert, but do you know how it's made? This new series explains just that. Come along on the journey as common household foods travel from farm to factory to table. Learn how grapes are made into jelly and peanuts are made into peanut butter. With clear process explanations and charming illustrations, this series answers the questions of curious and hungry kids....
Series: Who Made My Lunch?
Audience: Ages 4-8
Language:EnglishPublisher:Amicus InkISBN-13:9781681521459ISBN-10:1681521458UPC:9781681521459Book Category:Juvenile NonfictionBook Subcategory:Technology, Cooking & Food, Health & Daily LivingBook Topic:How Things Work/Are Made, Diet & NutritionSize:8.00 x 8.80 x 0.30 inchesWeight:0.2513Product ID:SCCFAXKX6G
Publisher: Amicus Ink
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