The Chocolatier's Kitchen: Recipe Book - Hardcover
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Availability:In StockContributor:The Proud Collective of Callebaut ChefsPublish date:2022-12-29Pages:592
Language:EnglishPublisher:Lannoo PublishersISBN-13:9789401473385ISBN-10:9401473382UPC:9789401473385Book Category:CookingBook Subcategory:Specific Ingredients, Courses & Dishes, Individual Chefs & RestaurantsBook Topic:Chocolate, DessertsSize:11.70 x 9.20 x 2.20 inchesWeight:7.5067Product ID:SCS8W9YRZV
The Chocolatier's Kitchen: Recipe Book
- A magisterial tome on chocolate by a master chocolatier and his friends
- Indispensable information and inspiration in a luxurious hardcover for true food professionals (pastry chefs, chocolate confectioners, chefs) or experienced chocolate lovers
'Another chocolate book?' you might say? The answer is: this book is different than any other book on the market!
The Chocolatier's Kitchen offers ove...
Language:EnglishPublisher:Lannoo PublishersISBN-13:9789401473385ISBN-10:9401473382UPC:9789401473385Book Category:CookingBook Subcategory:Specific Ingredients, Courses & Dishes, Individual Chefs & RestaurantsBook Topic:Chocolate, DessertsSize:11.70 x 9.20 x 2.20 inchesWeight:7.5067Product ID:SCS8W9YRZV
Master chocolate designer Davide Comaschi has been creative director at the Barry Callebaut Chocolate Academy Center since 2016. Chef Davide began his pastry career at the iconic Pasticceria Martesana in Milan. At age 31 he won the silver medal at Coupe du Monde de la Pâtisserie in Lyon and in 2013 he won the World Chocolate Masters in Paris. He is on the Scientific Committee of ALMA, the...
Publisher: Lannoo Publishers
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