The Beginner's Guide to Candy Making: Simple and Sweet Recipes for Chocolates, Caramels, Lollypops, Gummies, and More - Paperback
$17.99
$19.99
-10%Quantity
01
Pay over time for orders over $35.00 with
Availability:In StockContributor:Elizabeth LabauSeries:New Shoe PressPublish date:2022-04-19Pages:144
Language:EnglishPublisher:New Shoe PressISBN-13:9780760379639ISBN-10:760379637UPC:9780760379639Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Confectionery, Desserts, Quick & EasySize:9.10 x 7.40 x 0.60 inchesWeight:0.8003Product ID:SCNEHHKVY6
The Beginner's Guide to Candy Making: Simple and Sweet Recipes for Chocolates, Caramels, Lollypops, Gummies, and More
This super-simple guide to making candy features photo-illustrated step-by-step instructions and techniques for creating all kinds of yummy sweets. Making your own homemade candy may sound complicated, but it's easy and fun! Candy making in your home kitchen allows creative exploration that requires no experience and very little equipment, and the results can be used as inexpensive gifts or...
Series: New Shoe Press
Language:EnglishPublisher:New Shoe PressISBN-13:9780760379639ISBN-10:760379637UPC:9780760379639Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Confectionery, Desserts, Quick & EasySize:9.10 x 7.40 x 0.60 inchesWeight:0.8003Product ID:SCNEHHKVY6
Elizabeth LaBau is a food writer and confectioner based in Los Angeles, California. She applies her years of experience as a professional pastry chef to bringing a modern touch to the world of old-fashioned candy making. Since 2006, she has been the Guide to Candy at About.com, an online division of the New York Times Company. At candy.about.com, she provides fun, creative candy recipes and...
Publisher: New Shoe Press
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.