Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships - Hardcover
by Tish Boyle
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Language:EnglishPublisher:WileyISBN-13:9781118059845ISBN-10:1118059840UPC:9781118059845Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Desserts, Pastry, ProfessionalSize:11.00 x 8.70 x 0.90 inchesWeight:2.6015Product ID:SC459G2748
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
Plating for Gold features 50 award-winning recipes for spectacular desserts from pastry chefs like Ewald Notter, Jacquy Pfeiffer, and Sebastien Cannone. Each recipe has easy-to-follow, step-by-step instructions, and you will discover one-of-a-kind recipes like Strawberry Soup, Vanilla Panna Cotta Napoleon, and Almond Tartlet; Hot Chocolate Souffl , Ginger Mousse, and Tropical Parfait; and...
Language:EnglishPublisher:WileyISBN-13:9781118059845ISBN-10:1118059840UPC:9781118059845Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Desserts, Pastry, ProfessionalSize:11.00 x 8.70 x 0.90 inchesWeight:2.6015Product ID:SC459G2748
TISH BOYLE is the editor of Dessert Professional magazine and the former editor of Chocolatier. She is the author of several books on baking and pastry, including Chocolate Passion, Diner Desserts, The Good Cookie, The Cake Book, and the Grand Finales series. Her articles and recipes have appeared in such publications as the New York Times, Fine Cooking, Food & Wine, and Every Day with...
Publisher: Wiley
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