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Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art [A Baking Book] - Hardcover
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Language:EnglishPublisher:Ten Speed PressISBN-13:9781607743903ISBN-10:1607743906UPC:9781607743903Book Category:Cooking, ArtBook Subcategory:Courses & Dishes, History, MethodsBook Topic:Desserts, Modern (Late 19th Century to 1945), BakingSize:9.53 x 7.54 x 1.00 inchesWeight:2.1826Product ID:SCHZ4A3J8X
Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art [A Baking Book]
Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces.
From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake...
From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake...
Language:EnglishPublisher:Ten Speed PressISBN-13:9781607743903ISBN-10:1607743906UPC:9781607743903Book Category:Cooking, ArtBook Subcategory:Courses & Dishes, History, MethodsBook Topic:Desserts, Modern (Late 19th Century to 1945), BakingSize:9.53 x 7.54 x 1.00 inchesWeight:2.1826Product ID:SCHZ4A3J8X
A self-taught baker and longtime owner of the San Francisco cake and sweets shop, Miette, CAITLIN FREEMAN was inspired to bake by the confectionary paintings of California painter Wayne Thiebaud. After selling Miette in 2008, she started the pastry program at Blue Bottle Coffee Co. and coauthored The Blue Bottle Craft of Coffee. Her artistic creations for the Blue Bottle Café at the San Francisco...
Publisher: Ten Speed Press
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