Little Flower Baking - Hardcover
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Availability:In StockContributor:Christine Moore (Text by (Art/Photo Books)), Staci Valentine (Photographer), Cecilia Leung (Contribution by)Publish date:2016-04-12Pages:288
Language:EnglishPublisher:Prospect Park BooksISBN-13:9781938849602ISBN-10:1938849604UPC:9781938849602Book Category:CookingBook Subcategory:Methods, Courses & DishesBook Topic:Baking, Pastry, DessertsSize:10.60 x 8.00 x 1.10 inchesWeight:2.9829Product ID:SC12FS3XRZ
Little Flower Baking
"When you eat Christine Moore's food, you feel happy and well served by life."
-- Jonathan Gold, Pulitzer Prize-winning food writer, Los Angeles Times One of California's most acclaimed bakers is sharing her very best recipes, all adapted and carefully tested for the home cook. Extensively photographed and rich with Christine Moore's down-home warmth and wisdom, it inspires home cooks to make her...
-- Jonathan Gold, Pulitzer Prize-winning food writer, Los Angeles Times One of California's most acclaimed bakers is sharing her very best recipes, all adapted and carefully tested for the home cook. Extensively photographed and rich with Christine Moore's down-home warmth and wisdom, it inspires home cooks to make her...
Language:EnglishPublisher:Prospect Park BooksISBN-13:9781938849602ISBN-10:1938849604UPC:9781938849602Book Category:CookingBook Subcategory:Methods, Courses & DishesBook Topic:Baking, Pastry, DessertsSize:10.60 x 8.00 x 1.10 inchesWeight:2.9829Product ID:SC12FS3XRZ
Christine Moore is the owner of the Little Flower Candy Co. and the chef/owner of Little Flower cafe and Lincoln restaurant, both in Pasadena, California. A pastry chef who trained in Paris and Los Angeles, Moore is also author of Little Flower: Recipes from the Cafe, which was one of Food52's 16 Best Cookbooks of 2012 and won praise from Jonathan Gold, David Lebovitz, the Wall Street Journal,...
Publisher: Prospect Park Books
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