Le Cordon Bleu Confectionery School - Hardcover
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Language:EnglishPublisher:Grub Street CookeryISBN-13:9781911714170ISBN-10:1911714171UPC:9781911714170Book Category:CookingBook Subcategory:Methods, Courses & DishesBook Topic:Professional, Confectionery, DessertsSize:10.56 x 8.73 x 1.18 inchesWeight:3.2827Product ID:SC94N7B6PT
Le Cordon Bleu Confectionery School
Available in English for the first time, a step by step guide to confectionery from the world renowned culinary school.
Le Cordon Bleu is the internationally renowned establishment synonymous with culinary excellence, for professionals and amateurs alike. In this latest book you will discover the secrets of Le Cordon Bleu's confectioners and chocolate makers to create over 90 delicious recipes...
Le Cordon Bleu is the internationally renowned establishment synonymous with culinary excellence, for professionals and amateurs alike. In this latest book you will discover the secrets of Le Cordon Bleu's confectioners and chocolate makers to create over 90 delicious recipes...
Language:EnglishPublisher:Grub Street CookeryISBN-13:9781911714170ISBN-10:1911714171UPC:9781911714170Book Category:CookingBook Subcategory:Methods, Courses & DishesBook Topic:Professional, Confectionery, DessertsSize:10.56 x 8.73 x 1.18 inchesWeight:3.2827Product ID:SC94N7B6PT
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