Eclairs: Easy, Elegant and Modern Recipes - Paperback
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Eclairs: Easy, Elegant and Modern Recipes
Making éclairs has never been easier with this step-by-step book from one of Europe's top pastry chefs.
Éclairs are having a moment -- and making them is much easier than you think. Award-winning pastry chef Christophe Adam, owner of L'éclair de genie boutiques, has perfected the art of the éclair and turned it into a gourmet delight that marries unconventional and imaginative fruits, flavors...
Christophe Adam's remarkable career has taken him from three-Michelin-star restaurants in London to Fauchon in Paris to eventually opening his own éclair boutique, L'éclair de genie, which currently boasts over 15 locations worldwide. He has plans to open a boutique in North America in 2017.
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