Cookies: Over 90 Perfect Recipes for Everyday & Special Occasion Bakes - Hardcover
by Liz Franklin
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Language:EnglishPublisher:Ryland Peters & SmallISBN-13:9781788797450ISBN-10:1788797450UPC:9781788797450Book Category:CookingBook Subcategory:Methods, Courses & DishesBook Topic:Baking, DessertsSize:8.40 x 6.80 x 0.90 inchesWeight:1.4506Product ID:SCDFG30P7S
Cookies: Over 90 Perfect Recipes for Everyday & Special Occasion Bakes
Perfect eaten as a tasty mid-morning snack, baked to celebrate a special occasion, or boxed to present as a gift, cookies are simple to bake yet always welcome. Here you'll find over 90 perfect recipes, from old favorites to new treats. There's nothing quite like the irresistible smell and the mouth-watering taste of freshly baked cookies straight from the oven. Sometimes savory, but often...
Language:EnglishPublisher:Ryland Peters & SmallISBN-13:9781788797450ISBN-10:1788797450UPC:9781788797450Book Category:CookingBook Subcategory:Methods, Courses & DishesBook Topic:Baking, DessertsSize:8.40 x 6.80 x 0.90 inchesWeight:1.4506Product ID:SCDFG30P7S
Liz Franklin is an award-winning food writer, food stylist and private chef. She has written for Food & Travel Magazine, BBC Good Food and The Weekend Telegraph. For Ryland Peters & Small she has also written Cicchetti, Oils & Vinegars, Tea & Cake and Vegetarian Sheet Pan Cooking.
Publisher: Ryland Peters & Small
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