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The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book] - Hardcover
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Language:EnglishPublisher:Ten Speed PressISBN-13:9781607748656ISBN-10:1607748657UPC:9781607748656Book Category:CookingBook Subcategory:Courses & Dishes, Methods, Specific IngredientsBook Topic:Bread, Baking, Rice & GrainsSize:10.20 x 9.20 x 1.10 inchesWeight:3.4039Product ID:SC05SR6558
The Bread Baker's Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread [A Baking Book]
WINNER OF THE JAMES BEARD AND IACP AWARD - Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more "For the professional as well as the home cook, this book is one of the essentials for a bread baker's collection."--Nancy Silverton, chef and co-owner, Mozza Restaurant Group Co-founder of the legendary Brother Juniper's Bakery,...
Language:EnglishPublisher:Ten Speed PressISBN-13:9781607748656ISBN-10:1607748657UPC:9781607748656Book Category:CookingBook Subcategory:Courses & Dishes, Methods, Specific IngredientsBook Topic:Bread, Baking, Rice & GrainsSize:10.20 x 9.20 x 1.10 inchesWeight:3.4039Product ID:SC05SR6558
PETER REINHART is widely acknowledged as one of the world's leading authorities on bread. He is the author of six books on bread baking, including the 2008 James Beard Award-winning Whole Grain Breads; the 2002 James Beard and IACP Cookbook of the Year, The Bread Baker's Apprentice; and the 1999 James Beard Award-winning Crust and Crumb. He is a full-time baking instructor at Johnson and Wales...
Publisher: Ten Speed Press
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