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Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook] - Hardcover
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Availability:In StockContributor:Lisa Q. Fetterman, Meesha Halm, Scott PeabodyPublish date:2016-11-01Pages:288
Language:EnglishPublisher:Ten Speed PressISBN-13:9780399578069ISBN-10:399578064UPC:9780399578069Book Category:CookingBook Subcategory:MethodsBook Topic:Special Appliances, Slow Cooking, ProfessionalSize:10.20 x 8.30 x 0.90 inchesWeight:2.7029Product ID:SC54G29F9S
Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals [A Cookbook]
A beginner's guide to sous vide, which has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of...
Language:EnglishPublisher:Ten Speed PressISBN-13:9780399578069ISBN-10:399578064UPC:9780399578069Book Category:CookingBook Subcategory:MethodsBook Topic:Special Appliances, Slow Cooking, ProfessionalSize:10.20 x 8.30 x 0.90 inchesWeight:2.7029Product ID:SC54G29F9S
Lisa Q. Fetterman is the founder and CEO of Nomiku, makers of the first home immersion circulator and the author of Sous Vide Made Simple. She has been featured in Wired, MAKE, and Forbes, and was named on both Forbes' and Zagat Survey's 30 Under 30 lists for her pioneering work in the food space. Lisa earned a BA in Journalism from NYU and honed her culinary sensibilities working at some of the...
Publisher: Ten Speed Press
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