Sauces: Classical and Contemporary Sauce Making, Fourth Edition - Hardcover
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Language:EnglishPublisher:Harvest PublicationsISBN-13:9780544819825ISBN-10:544819829UPC:9780544819825Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Sauces & Dressings, ProfessionalSize:10.10 x 8.20 x 1.70 inchesWeight:4.9847Product ID:SCPXW1TKAN
Sauces: Classical and Contemporary Sauce Making, Fourth Edition
The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs. Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its James Beard Award-winning first edition, James Peterson's Sauces has remained the go-to reference for professionals and sophisticated home cooks, with...
Language:EnglishPublisher:Harvest PublicationsISBN-13:9780544819825ISBN-10:544819829UPC:9780544819825Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Sauces & Dressings, ProfessionalSize:10.10 x 8.20 x 1.70 inchesWeight:4.9847Product ID:SCPXW1TKAN
JAMES PETERSON has authored more than fifteen books, including Glorious French Food, Cooking, and Baking. Trained as a chef in France, he has taught at the French Culinary Institute and the Institute of Culinary Education.
Publisher: Harvest Publications
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