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Two Hundred Years of Charleston Cooking

Two Hundred Years of Charleston Cooking - Hardcover

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Availability:Out of StockContributor:Blanche S. Rhett (Compiled by), Lettie Gay (Editor), Helen Woodward (Introduction by)Publish date:2021-06-08Pages:336
Language:EnglishPublisher:University of South Carolina PressISBN-13:9781643361987ISBN-10:1643361988UPC:9781643361987Book Category:Cooking, ReferenceBook Subcategory:Reference, Regional & Ethnic, Bibliographies & IndexesBook Topic:AmericanSize:7.10 x 5.30 x 1.20 inchesWeight:0.8003Product ID:SCMQYR2GSP

Two Hundred Years of Charleston Cooking

A 1930s collection of more than 300 recipes from South Carolina housewives and the African American cooks they employed

First published in 1930 as 200 Years of Charleston Cooking, this collection of more than three hundred recipes was gathered by Blanche S. Rhett from housewives and their African American cooks in Charleston, South Carolina. From enduring favorites like she-crab soup and Hopping...

Language:EnglishPublisher:University of South Carolina PressISBN-13:9781643361987ISBN-10:1643361988UPC:9781643361987Book Category:Cooking, ReferenceBook Subcategory:Reference, Regional & Ethnic, Bibliographies & IndexesBook Topic:AmericanSize:7.10 x 5.30 x 1.20 inchesWeight:0.8003Product ID:SCMQYR2GSP

Blanche S. Rhett (1876-1942) was the wife of R. Goodwyn Rhett, the fiftieth mayor of Charleston, South Carolina. They lived in the historic John Rutledge House until his death in 1939.


Publisher: University of South Carolina Press

Edition

2nd Edition

Contributor(s)

Blanche S. Rhett (Compiled by), Lettie Gay (Editor), Helen Woodward (Introduction by)

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