The New Cafe Beaujolais Cookbook: Recipes from the Iconic Mendocino Restaurant - Hardcover
by Julian Lopez
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Availability:In StockContributor:Julian Lopez, Daniela S. Tallman (Photographer), Margaret S. Fox (Foreword by)Publish date:2/3/2026Pages:304
Language:EnglishPublisher:Collective Book StudioISBN-13:9781685555238ISBN-10:1685555233UPC:9781685555238Book Category:CookingBook Subcategory:Individual Chefs & Restaurants, Regional & Cultural, Farm to TableBook Topic:AmericanSize:11.16 x 8.35 x 1.16 inchesWeight:2.8836Product ID:SCYWHXGK6X
The New Cafe Beaujolais Cookbook: Recipes from the Iconic Mendocino Restaurant
A celebration of California coastal cuisine from Mendocino's beloved Café Beaujolais--featuring 85+ fresh, seasonal recipes from chef Julian Lopez. "Loaded with imaginative recipes for entertaining or for everyday use, The New Café Beaujolais Cookbook has the makings of a modern classic." --Foreword Reviews, starred review From buttermilk cinnamon coffee cake to pine-smoked salmon and lemon...
Language:EnglishPublisher:Collective Book StudioISBN-13:9781685555238ISBN-10:1685555233UPC:9781685555238Book Category:CookingBook Subcategory:Individual Chefs & Restaurants, Regional & Cultural, Farm to TableBook Topic:AmericanSize:11.16 x 8.35 x 1.16 inchesWeight:2.8836Product ID:SCYWHXGK6X
Julian Lopez is the chef and owner of Cafe Beaujolais restaurant located in the town of Mendocino, California. After graduating from Gonzaga University with a operations management degree in business he spent time in Southern France, Northern Italy and Southern California developing his skills in the kitchen. With the dream of opening a restaurant he and his father Peter Lopez moved to Mendocino...
Publisher: Collective Book Studio
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