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The Cook Book: Fortnum & Mason

Name: The Cook Book: Fortnum & Mason
Brand: Fourth Estate
SKU: 9780008199364
Price: 28.99 USD
Availability: InStock

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Discount: $11.01 (28%)

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Contributors:

Tom Parker Bowles

Publisher:

Fourth Estate

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Regional & Cultural, History, Individual Chefs & Restaurants

Book Topic:

English, Scottish & Welsh

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2017-05-02

ISBN 13:

9780008199364

Weight:

3.2 lbs

Size:

10.50 x 8.00 x 1.20 inches

Pages:

304

Mint Condition +

product description

Description

Sunday Times Bestseller

It's a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike.

Fortnum & Mason is a constantly evolving, hugely successful modern enterprise, one that respects its magnificent history while looking forward into the 21st century. The first Fortnum & Mason's cook book does the same, appealing to the modern reader and cook, whilst never forgetting the past.

A contemporary, accessible recipe book that combines superb recipes and expert advice on ingredients, The Cook Book: Fortnum & Mason shines a light on the history of the best British cuisine, with delicious, contemporary Modern British dishes.

About the Author

Tom Parker Bowles is a food writer and broadcaster, and author of five books including E is for Eating: An Alphabet of Greed, the award-winning Full English: A Journey Through the British and Their Food and Let's Eat: Recipes From My Kitchen Notebook.

He is also Restaurant Critic for The Mail on Sunday, and Food Editor of Esquire. He lives in London with his wife and two children.

The Cook Book: Fortnum & Mason

Description

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