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The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

Name: The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round
Brand: Firefly Books
SKU: 9781554072569
Price: 17.99 USD
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Contributors:

Ellie Topp, Margaret Howard

Publisher:

Firefly Books

Binding:

Paperback

Book Category:

Cooking

Book Subcategory:

Methods

Book Topic:

Canning & Preserving

Edition Description:

2nd Edition

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2007-03-16

ISBN 13:

9781554072569

Weight:

2.1 lbs

Size:

9.90 x 7.00 x 1.10 inches

Pages:

408

Mint Condition +

product description

Description

The easiest and safest methods for making delectable preserves in small batches -- all year long.

"Takes the pressure off cooks who don't have much time... but still want to savor the season's bounty."
-Chicago Tribune (Review of the prior edition)

The Complete Book of Small-Batch Preserving takes the guesswork out of home preserving. Both beginners and pros can make the most of fresh fruits and vegetables when these are readily available and inexpensive. Because these recipes require a minimum of time and fuss, home cooks will enjoy creating the preserves almost as much as everyone will enjoy tasting them.

Included are both traditional and new recipes. Detailed instructions provide the safest and latest processing methods. Some recipes are suitable for microwaves. A brand new chapter features freezer preserving as an alternative to the traditional methods. The more than 300 enticing recipes include:

Jams, jellies and low-sugar spreads
Conserves, butters and curds
Pickles, relishes and chutneys
Salsas, mustards and marinades
Flavored oils
Dessert sauces, syrups and liqueurs.

With delectable recipes and professional tips, The Complete Book of Small-Batch Preserving is the ideal guide for anyone who craves home-made preserves but doesn't want to spend all day in the kitchen.

About the Author

Ellie Topp is a Professional Home Economist and a Certified Culinary Professional (CCP) by the International Association of Culinary Professionals. She holds a Bachelors degree in Home Economics from Northwestern University, a Masters degree in foods and nutrition from the University of Wisconsin and was a research associate in the Department of Food Research at the University of Illinois.

Margaret Howard is a Registered Dietitian and a Professional Home Economist. She holds a Bachelor Degree in Science, with a specialty in Home Economics from University of Western Ontario and interned in dietetics at Toronto General Hospital. Margaret has authored 15 cookbooks including several for people with diabetes published in cooperation with the Canadian Diabetes Association.

The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round

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