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The Best of Wild Rice Recipes

Name: The Best of Wild Rice Recipes
Brand: Adventure Publications
SKU: 9780934860567
Price: 5.99 USD
Availability: InStock

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Availability: In Stock

Contributors:

Beatrice Ojakangas (Compiled by)

Publisher:

Adventure Publications

Binding:

Spiral

Book Category:

Cooking

Book Subcategory:

Specific Ingredients, Regional & Ethnic

Book Topic:

Rice & Grains, American

Series:

Best of

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

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Specifications +

Release Date:

1990-05-11

ISBN 13:

9780934860567

Weight:

0.2 lbs

Size:

5.12 x 5.16 x 0.65 inches

Pages:

108

Mint Condition +

product description

Description

Get the cookbook with a varied collection of recipes and "how to" instructions that make cooking with wild rice a breeze.

Wild rice, one of the most versatile, nutritious, and flavorful grains, has been an important food source for hundreds of years. The warm, nutty taste and rich texture makes any dish a special one. This varied collection of recipes by Beatrice Ojakangas begins with basic "how to" instructions. Find out the best ways to cook wild rice on a range top, in the oven, and in the microwave, as well as how to "pop" wild rice. From there, recipes are divided into sections: appetizers, soups, salads and dressings, side dishes, main dishes, baked goods, and desserts. So there is something for every occasion!

Inside you'll find

More than 80 proven recipes featuring wild rice

"How to" instructions for preparing wild rice

Variety of dishes, from soups to entrees to desserts

Beatrice has written many articles for national food magazines. She wrote a weekly newspaper column for a number of years and has authored many cookbooks. With more than 80 of her favorite recipes, this is an essential addition to any cookbook collection.

About the Author
Beatrice Ojakangas is a native of northern Minnesota and has written many articles for national food magazines. She wrote a weekly newspaper column for a number of years and has authored many cookbooks.

The Best of Wild Rice Recipes

Description

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