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Nourishing Fats: Why We Need Animal Fats for Health and Happiness

Name: Nourishing Fats: Why We Need Animal Fats for Health and Happiness
Brand: Grand Central Publishing
SKU: 9781455592555
Price: 17.99 USD
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Contributors:

Sally Fallon Morell

Publisher:

Grand Central Publishing

Binding:

Paperback

Book Category:

Cooking, Technology & Engineering, Health & Fitness

Book Subcategory:

Health & Healing, Food Science, Diet & Nutrition

Book Topic:

Nutrition

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2017-01-31

ISBN 13:

9781455592555

Weight:

0.95 lbs

Size:

9.80 x 7.40 x 0.70 inches

Pages:

272

Mint Condition +

product description

Description

Bestselling author Sally Fallon Morell predicted the rise of bone broth, an old-fashioned remedy turned modern health craze, in her hit Nourishing Broth. Now, Sally explains the origins of, and science behind, the next movement in the wellness world--healthy fats.

In the style of her beloved cult classics Nourishing Traditions and Nourishing Broth, Nourishing Fats supports and expands upon the growing scientific consensus that a diet rich in good fats is the key to optimum health, and the basis of a sustainable, long-term diet. Sally has been giving the clarion call for these facts for many years and now the American public is finally is catching up.

In Nourishing Fats Sally shows readers why animal fats are vital for fighting infertility, depression, and chronic disease, and offers easy solutions for adding these essential fats back into readers' diets. Get excited about adding egg yolks and butter back into your breakfast, because fat is here to stay

About the Author
Sally Fallon Morell is the author of the bestselling cookbook Nourishing Traditions (with Mary G. Enig, PhD, over 650,000 copies sold), Nourishing Broth (with Kaayla T. Daniel, PhD, CCN), and Nourishing Fats. As president of the Weston A. Price Foundation, she is the number one spokesperson for the return of nutrient-dense foods to American tables.