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Hemochromatosis Cookbook: Recipes and Meals for Reducing the Absorption of Iron in Your Diet

Name: Hemochromatosis Cookbook: Recipes and Meals for Reducing the Absorption of Iron in Your Diet
Brand: Cumberland House
SKU: 9781581826487
Price: 16.99 USD
Availability: InStock

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Contributors:

Cheryl Garrison

Publisher:

Cumberland House

Binding:

Paperback

Book Category:

Cooking, Health & Fitness

Book Subcategory:

Health & Healing, Diet & Nutrition

Book Topic:

Diets, Nutrition

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2008-06-01

ISBN 13:

9781581826487

Weight:

1.05 lbs

Size:

8.94 x 7.08 x 0.80 inches

Pages:

304

Mint Condition +

product description

Description

Take control of your diet and your health with nourishing recipes designed to reduce iron absorption with The Hemochromatosis Cookbook.

This specialized cookbook offers a selection of over 100 tasty and healthy recipes, specifically created for individuals managing hemochromatosis.

These recipes focus on foods low in iron and high in other beneficial nutrients, helping you balance your diet without sacrificing flavor.

From hearty breakfasts and nutrient-packed salads to wholesome main courses and delightful desserts, this cookbook has everything you need to prepare meals that are both delicious and suitable for a low-iron diet. Each recipe is accompanied by detailed nutritional information, making it easier for you to plan your meals and monitor your iron intake.

Key Features:

Specialized Recipes: Provides over 100 recipes specially designed for a low-iron diet.
Detailed Nutritional Information: Each recipe comes with detailed nutritional information.
Helpful Tips: Includes tips for reducing iron absorption and maintaining a varied diet.
Hemochromatosis Information: Provides useful information about hemochromatosis and diet recommendations.
Balanced and Flavorful Meals: Offers a variety of recipes to ensure a balanced and flavorful diet.

Enjoy food without fear with The Hemochromatosis Cookbook, your invaluable companion for navigating a low-iron diet with ease and flavo

About the Author
Garrison, Cheryl: - Cheryl Garrison was instrumental in her son's diagnosis and treatment for iron overload in 1997 and is now the founding director of the Iron Disorders Institute where she developed the institute's publications, including idInsight Magazine and the books Guide to Hemochromatosis, Guide to Anemia, and The Hemochromatosis Cookbook.

Hemochromatosis Cookbook: Recipes and Meals for Reducing the Absorption of Iron in Your Diet

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