Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco - Paperback
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Language:EnglishPublisher:Random House TradeISBN-13:9780375759963ISBN-10:375759964UPC:9780375759963Book Category:CookingBook Subcategory:Essays & Narratives, Regional & EthnicBook Topic:AmericanSize:8.00 x 5.20 x 0.60 inchesWeight:0.5004Product ID:SCTCW2V014
Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco
Calvin Trillin has never been a champion of the "continental cuisine" palaces he used to refer to as La Maison de la Casa House. What he treasures is the superb local specialty. And he will go anywhere to find one. As it happens, some of his favorite dishes can be found only in their place of origin. Join Trillin on his charming, funny culinary adventures as he samples fried marlin in Barbados...
Language:EnglishPublisher:Random House TradeISBN-13:9780375759963ISBN-10:375759964UPC:9780375759963Book Category:CookingBook Subcategory:Essays & Narratives, Regional & EthnicBook Topic:AmericanSize:8.00 x 5.20 x 0.60 inchesWeight:0.5004Product ID:SCTCW2V014
CALVIN TRILLIN has been called "perhaps the finest reporter in America," and "a classic American humorist." A onetime writer for Time, The New Yorker and a current contributor to The Nation, he is the author of several collections of essays and three comic novels, including the national bestseller Tepper Isn't Going Out. He has also written three previous books on eating, American Fried, Alice,...
Publisher: Random House Trade
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