What's on Your Plate?: Exploring the World of Food - Paperback
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Availability:In StockContributor:Whitney Stewart, Christiane Engel (Illustrator)Audience:Ages 4-8Publish date:2023-03-28Pages:40
Language:EnglishPublisher:Union Square KidsISBN-13:9781454949268ISBN-10:1454949260UPC:9781454949268Book Category:Juvenile FictionBook Subcategory:Cooking & Food, People & Places, Diversity & MulticulturalSize:9.70 x 9.70 x 0.20 inchesWeight:0.5004Product ID:SCX0ZDC5XC
What's on Your Plate?: Exploring the World of Food
DID YOU KNOW?
- Some of the most popular dishes in the United States today originated in other countries.
- Maize (corn) is at the heart of Mexican cuisine.
- France produces over five hundred types of cheese.
- Pizza started out as a flat disc of bread roasted on stone.
- Chinese food can be traced back to the country's eight great cooking traditions.
Audience: Ages 4-8
Language:EnglishPublisher:Union Square KidsISBN-13:9781454949268ISBN-10:1454949260UPC:9781454949268Book Category:Juvenile FictionBook Subcategory:Cooking & Food, People & Places, Diversity & MulticulturalSize:9.70 x 9.70 x 0.20 inchesWeight:0.5004Product ID:SCX0ZDC5XC
Whitney Stewart will travel far for a story. She trekked in a Himalayan snowstorm with Sir Edmund Hillary, interviewed the Dalai Lama in India, and hiked on the Great Wall of China. She's also worked as a puppeteer and salad chef in France. She is an award-winning author and the author of Who Was Walt Disney?, which is part of the Who Was?... New York Times bestselling series. When not writing or...
Publisher: Union Square Kids
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