Instructions to the Cook: A Zen Master's Lessons in Living a Life That Matters - Paperback
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Language:EnglishPublisher:ShambhalaISBN-13:9781611800685ISBN-10:1611800684UPC:9781611800685Book Category:Self-Help, ReligionBook Subcategory:Personal Growth, Buddhism, Motivational & InspirationalBook Topic:ZenSize:8.38 x 4.08 x 0.57 inchesWeight:0.4299Product ID:SC528W7WTH
Instructions to the Cook: A Zen Master's Lessons in Living a Life That Matters
Zen is not just about what we do in the meditation hall, but what we do in the home, the workplace, and the community. That's the premise of this book: how to cook what Zen Buddhists call "the supreme meal"--life. It has to be nourishing, and it has to be shared. And we can use only the ingredients at hand. Inspired by the thirteenth-century manual of the same name by Dogen, the founder of the...
Language:EnglishPublisher:ShambhalaISBN-13:9781611800685ISBN-10:1611800684UPC:9781611800685Book Category:Self-Help, ReligionBook Subcategory:Personal Growth, Buddhism, Motivational & InspirationalBook Topic:ZenSize:8.38 x 4.08 x 0.57 inchesWeight:0.4299Product ID:SC528W7WTH
Rick Fields (1942-1999) is the author of several books, including Chop Wood, Carry Water and The Code of the Warrior. He has served as the editor of The Vajradhatu Sun, an international journal of Buddhism (now Shambhala Sun), and as the editor-at-large of Tricycle: A Buddhist Review.
Publisher: Shambhala
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