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The Pancake Handbook: Specialties from Bette's Oceanview Diner [A Cookbook]

Name: The Pancake Handbook: Specialties from Bette's Oceanview Diner [A Cookbook]
Brand: Clarkson Potter/Ten Speed
SKU: 9781580085373
Price: 11.99 USD
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Contributors:

Steve Siegelman, Bette Kroening, Sue Conley

Publisher:

Clarkson Potter/Ten Speed

Binding:

Paperback

Book Category:

Cooking

Book Subcategory:

Courses & Dishes

Book Topic:

Bread, Breakfast, Brunch

Edition Description:

2nd Edition

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

7/15/2003

ISBN 13:

9781580085373

Weight:

0.4 lbs

Size:

8.12 x 6.10 x 0.41 inches

Pages:

128

Mint Condition +

product description

Description

Settle into a plush, red Naugahyde booth at Bette's Oceanview Diner, and you'll be served some of the best pancakes on the planet. Back in 1982, Bette's was founded in Berkeley, California, by a breakfast-loving group of chefs. It has since become one of the Bay Area's favorite breakfast and brunch spots, with people lining up well before the doors open each morning.

In THE PANCAKE HANDBOOK, Bette's classic buttermilk pancakes take their place alongside daily pancake specials, including blueberry yogurt, golden cornmeal, double chocolate, and sourdough-not to mention the signature soufflé pancakes, which emerge from the oven spectacularly puffed and golden brown.

Packed with tips on keeping your pancakes fluffy and plenty of topping and syrup suggestions, this revised edition with more than 15 new recipes is sure to become your personal pancake bible.

- A pancake primer from the pancake experts at Bette's Oceanview Diner in Berkeley, California.
- Includes more than 75 recipes and variations.
- First edition sold 20,000 copies.

Reviews
"The most tempting, comforting compilation of pancake recipes I've found."
--Karola Saekel, San Francisco Chronicle

STEVE SIEGELMAN, BETTE KROENING, and SUE CONLEY were among the original founders of Bette's Oceanview Diner in Berkeley, California. Steve is a Berkeley-based food writer for print and television. Bette, the diner's namesake, still owns and runs the restaurant with her husband, Manfred. Sue went on to found Tomales Bay Foods and has become a pioneer in the artisan cheese movement through her Cowgirl Creamery in Point Reyes Station and Artisan Cheese in San Francisco.

About the Author
STEVE SIEGELMAN has written or contributed to 14 cookbooks, including Firehouse Food. His television writing credits include Mexico One Plate at a Time with Rick Bayless, Mario Eats Italy with Mario Batali, and Yan Can Cook with Martin Yan. Steve lives, works, and eats in Berkeley, California.

The Pancake Handbook: Specialties from Bette's Oceanview Diner [A Cookbook]

Customer Reviews

Description

Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

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