Joyful gluten-free recipes to enjoy together In her follow-up to
Can You Make That Gluten-free?, Megan McKenna shares recipes that spark joy and are perfect for sharing with loved ones.
For many people, avoiding gluten can be an isolating experience, but with this book you can get together with friends and family without needing your own separate portion of gluten-free food. It's about everyone gathering around the dinner table and enjoying delicious food (which happens to be free from gluten) together.
CONTENTS INCLUDE: Crowd-pleasing brunch recipes: Baked feta breakfast bruschetta, Honey avocado bites and Bacon & spinach egg muffins
Romantic date night dishes: Marry me chicken, Pink sauce spaghetti with lardons & walnuts and Mini heart pizzas
Delicious home comforts: Short rib ragu of dreams, Cheesy crispy mac 'n' cheese and Flaky apple pie parcels
Fun and tasty sharing plates: Buffalo chicken bites, BBQ pulled pork & pineapple tacos and Sweet & salty chocolate covered nachos
Solo self-love dinners: Garlic chicken Kyiv, Egg fried rice and Steak fajita loaded jacket potato
About the AuthorMegan McKenna is a TV personality, singer-songwriter, coeliac, home cook,
Celebrity MasterChef contestant, highly engaged influencer and brand ambassador with social media platforms totaling over 4 million followers. She started her career making appearances on
Ex on the Beach,
Celebrity Big Brother and
The Only Way Is Essex. Inspired by her deep-rooted love for all things country music, she had her own three-part ITV series
There's Something About Megan and went on to release her debut country album 'Story of Me' with 2 singles hitting number one in the iTunes All Genre Music charts in 2018. Megan penned the
Sunday Times bestselling book
Mouthy and went on to be crowned
The X Factor: Celebrity winner in 2019.
Megan's story has come to be viewed as one of growth, determination, and evolution; fighting off stereotypes, overcoming all obstacles and refusing to be categorized into just one box.