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High-Altitude Breakfast: Sweet & Savory Baking at 5,000 Feet and Above

Name: High-Altitude Breakfast: Sweet & Savory Baking at 5,000 Feet and Above
Brand: West Margin Press
SKU: 9781513289571
Price: 31.99 USD
Availability: InStock

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Availability: In Stock

Contributors:

Nicole Hampton

Publisher:

West Margin Press

Binding:

Hardcover

Book Category:

Cooking

Book Subcategory:

Courses & Dishes, Methods, Reference

Book Topic:

Breakfast, Baking

Shipping & Return +

The product is eligible for a complimentary return within 30 days from the date of purchase. Furthermore, individual items are shipped within 24 hours of receiving the order.

Rating and Reviews +

Specifications +

Release Date:

2021-10-19

ISBN 13:

9781513289571

Weight:

1.63 lbs

Size:

9.25 x 7.50 x 0.75 inches

Pages:

224

Mint Condition +

product description

Description

From the creator of the popular food blog DoughEyed.com and the author of Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen comes this new guide to baking breakfast foods at elevations above 5,000 feet.

Shortlisted, MPIBA's Reading the West Awards (Eating the West)

The book begins with a section on essential tools and ingredients for the home baker, plus a primer on adjusting recipes to be successful at altitude. Six recipe chapters offer more than 80 classic and modern recipes, including:

Breads (such as classic white bread, savory cheese bread, bagels, and English muffins)

Bakery items (think scones, muffins, sweet rolls, coffee cakes, and doughnuts!)

Waffles and pancakes (don't miss the cornmeal pancakes, birthday cake waffles, and vegan chocolate pancakes)

Toasts (not your ordinary buttered bread, but fresh-baked slices with a variety of sweet and savory additions)

Breakfast sandwiches (with all your favorite breakfast and brunch flavors)

And egg-based dishes (highlights include a savory quiche and an egg-topped breakfast pizza)

Author Nicole Hampton developed many of these recipes to build upon each other as the book progresses. For example, once you learn how to make classic breads, biscuits, pancakes, and waffles, you'll be able to use them as foundations for sandwiches, layered toasts, breakfast casseroles, and more.

High-Altitude Breakfast helps you start your day with sweet and savory eats made easy in the kitchen. With this clever book in hand, even at 5,000 feet and above, you can have your cake (perhaps a streusel-topped coffee cake?) and eat it too!

About the Author
Hampton, Nicole: - Nicole Hampton is a food blogger and photographer at dougheyed.com, and author of the cookbook Sugar High: Sweet & Savory Baking in Your High-Altitude Kitchen. At Dough-Eyed, Nicole is friendly voice there with you in the kitchen, here to give you confidence when you're baking, and to help you with the struggles of baking at high-altitude. Nicole lives in Denver, Colorado, 5,000 feet above sea level, where she bakes without fear.

High-Altitude Breakfast: Sweet & Savory Baking at 5,000 Feet and Above

Description

The Breakfast Book: A Cookbook

The Breakfast Book: A Cookbook

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