Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads - Hardcover
by Sarah Owens
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Language:EnglishPublisher:Roost BooksISBN-13:9781611803570ISBN-10:1611803578UPC:9781611803570Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Bread, Canning & Preserving, BakingSize:9.20 x 7.20 x 0.90 inchesWeight:1.5013Product ID:SC06C234SA
Toast and Jam: Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads
Rustic breads, scones, and biscuits paired with fruit-jams, jellies, nut butters, savory spreads, pickles, and more--from the James Beard award-winning author of Sourdough. Bread and butter, toast and jam, scones and clotted cream--baked goods have a long tradition of being paired with spreads to make their flavors and textures sing. As a baker with a passion for plants, Sarah Owens, author of...
Language:EnglishPublisher:Roost BooksISBN-13:9781611803570ISBN-10:1611803578UPC:9781611803570Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Bread, Canning & Preserving, BakingSize:9.20 x 7.20 x 0.90 inchesWeight:1.5013Product ID:SC06C234SA
SARAH OWENS is an autodidactic baker and gardener with a thirst for travel and an insatiable hunger for creativity in the kitchen. She grew up in Clinton, Tennessee, and received a bachelor of arts with an emphasis in ceramics from Bellarmine University in Louisville, Kentucky. After receiving a certificate from the New York Botanical Garden's School of Professional Horticulture, she spent six...
Publisher: Roost Books
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