Tartine No. 3: Ancient Modern Classic Whole - Hardcover
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Language:EnglishPublisher:Chronicle BooksISBN-13:9781452114309ISBN-10:1452114307UPC:9781452114309Book Category:CookingBook Subcategory:Courses & DishesBook Topic:BreadAward:2014 James Beard Foundation Book Awards Nominee - Baking/Desserts AwardSize:10.10 x 8.70 x 1.30 inchesWeight:3.1019Product ID:SCA2Q5XHDW
Tartine No. 3: Ancient Modern Classic Whole
The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking with whole grains. The narrative of Chad Robertson's search for ancient flavors in heirloom grains is interwoven with 85 recipes for whole-grain versions of Tartine favorites.
Robertson shares his...
Series: Tartine
Language:EnglishPublisher:Chronicle BooksISBN-13:9781452114309ISBN-10:1452114307UPC:9781452114309Book Category:CookingBook Subcategory:Courses & DishesBook Topic:BreadAward:2014 James Beard Foundation Book Awards Nominee - Baking/Desserts AwardSize:10.10 x 8.70 x 1.30 inchesWeight:3.1019Product ID:SCA2Q5XHDW
Chad Robertson is co-owner of Tartine Bakery & Cafe and Bar Tartine in San Francisco, where he lives.
Publisher: Chronicle Books
Awards
🏆 2014 James Beard Foundation Book Awards Nominee - Baking/Desserts Award
Contributor(s)
Author
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