How to Bake Bread: The Five Families of Bread - Paperback
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Language:EnglishPublisher:Red Seal BooksISBN-13:9780692657645ISBN-10:692657649UPC:9780692657645Book Category:CookingBook Subcategory:Methods, Courses & DishesBook Topic:Baking, BreadSize:9.90 x 7.00 x 1.30 inchesWeight:2.5022Product ID:SCGFBTARGB
How to Bake Bread: The Five Families of Bread
This cult classic is now in its FOURTH PRINTING! Awarded "Best Bread Book in the World", How To Bake Bread (HTBB) is the leading book used in hundreds of professional culinary schools, including Le Cordon Bleu and The Art Institutes. A perfect book for young bakers of any age, HTBB includes 50 of the world's most popular breads made with commercial yeast such as active dry yeast, instant yeast,...
Language:EnglishPublisher:Red Seal BooksISBN-13:9780692657645ISBN-10:692657649UPC:9780692657645Book Category:CookingBook Subcategory:Methods, Courses & DishesBook Topic:Baking, BreadSize:9.90 x 7.00 x 1.30 inchesWeight:2.5022Product ID:SCGFBTARGB
An award-winning, professional baker with more than 20 years' experience, Michael Kalanty is a craft bread baker, culinary instructor, and cookbook author. His certifications include Executive Pastry Chef, Culinary Educator, and Master Taster. Kalanty was also named Chef Instructor of the Year by Le Cordon Bleu and has several full-length baking courses online, produced in partnership with...
Publisher: Red Seal Books
Edition
2nd Edition
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Author
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