Bred: Sourdough Loaves, Small Breads, and Other Plant-Based Baking - Hardcover
by Ed Tatton
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Language:EnglishPublisher:Penguin Books CanadaISBN-13:9780735244443ISBN-10:735244448UPC:9780735244443Book Category:CookingBook Subcategory:Courses & Dishes, Methods, VeganBook Topic:Bread, BakingSize:10.70 x 8.60 x 1.40 inchesWeight:3.5539Product ID:SCTVYTGG04
Bred: Sourdough Loaves, Small Breads, and Other Plant-Based Baking
SHORTLISTED FOR THE 2024 TASTE CANADA AWARDS A GLOBE AND MAIL BEST COOKBOOK OF THE YEAR Vegan chef and artisan bread-maker Ed Tatton shares techniques and 100 recipes for making naturally leavened sourdough loaves, small breads, and earth-friendly small baked goods. Sourdough bread is naturally vegan--flour, water, and salt transformed into extraordinary, delicious bread. Ed Tatton, vegan chef,...
Language:EnglishPublisher:Penguin Books CanadaISBN-13:9780735244443ISBN-10:735244448UPC:9780735244443Book Category:CookingBook Subcategory:Courses & Dishes, Methods, VeganBook Topic:Bread, BakingSize:10.70 x 8.60 x 1.40 inchesWeight:3.5539Product ID:SCTVYTGG04
ED TATTON is a professional chef who has been to culinary college and worked in high-end kitchens in the UK, Australia, New Zealand, and Canada, but now specializes in making organic naturally leavened sourdough. As co-owner of BReD-Organic Sourdough with his wife Natasha, Ed leads a small bakery team, making and baking bread, pizza dough, and other small baked goods. These days, Ed's food is...
Publisher: Penguin Books Canada
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