Beard on Bread: A Cookbook - Paperback
by James Beard
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Language:EnglishPublisher:Knopf Publishing GroupISBN-13:9780679755043ISBN-10:679755047UPC:9780679755043Book Category:CookingBook Subcategory:Courses & Dishes, Methods, Individual Chefs & RestaurantsBook Topic:Bread, BakingSize:7.97 x 6.06 x 0.74 inchesWeight:0.7606Product ID:SC1EXFASA0
Beard on Bread: A Cookbook
NATIONAL BESTSELLER - The definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at home--by one of the most influential cookery teachers of the twentieth century. Covering breads from Sourdough to Challah, Brioche to fruits breads, and Parker House Rolls to Buttermilk White Bread, this classic cookbook brings together simple,...
Language:EnglishPublisher:Knopf Publishing GroupISBN-13:9780679755043ISBN-10:679755047UPC:9780679755043Book Category:CookingBook Subcategory:Courses & Dishes, Methods, Individual Chefs & RestaurantsBook Topic:Bread, BakingSize:7.97 x 6.06 x 0.74 inchesWeight:0.7606Product ID:SC1EXFASA0
JAMES BEARD was born in Portland, Oregon, and would go on to write twenty books about food over the course of his remarkable career. He started giving cooking lessons in the late 1950s, and became one of the most influential cookery teachers of the twentieth century and an early champion of American cuisine. The James Beard Foundation was established in his honor. Beard died in New York in 1985.
Publisher: Knopf Publishing Group
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