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Washoku: Recipes from the Japanese Home Kitchen [A Cookbook] - Hardcover
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Availability:In StockContributor:Elizabeth Andoh, Leigh Beisch (Photographer)Publish date:2005-10-01Pages:328
Language:EnglishPublisher:Ten Speed PressISBN-13:9781580085199ISBN-10:1580085199UPC:9781580085199Book Category:CookingBook Subcategory:Regional & Ethnic, Methods, Health & HealingBook Topic:JapaneseAward:2006 James Beard Foundation Book Awards Nominee - International Award|2006 IACP Crystal Whisk Award Winner - Jane Grigson Award|2006 IACP Crystal Whisk Award Finalist - International AwardSize:10.13 x 9.30 x 1.17 inchesWeight:3.3929Product ID:SCBNKWBDQM
Washoku: Recipes from the Japanese Home Kitchen [A Cookbook]
In 1975, Gourmet magazine published a series on traditional Japanese food --the first of its kind in a major American food magazine -- written by a graduate of the prestigious Yanagihara School of classical cuisine in Tokyo. Today, the author of that groundbreaking series, Elizabeth Andoh, is recognized as the leading English-language authority on the subject. She shares her knowledge and passion...
Language:EnglishPublisher:Ten Speed PressISBN-13:9781580085199ISBN-10:1580085199UPC:9781580085199Book Category:CookingBook Subcategory:Regional & Ethnic, Methods, Health & HealingBook Topic:JapaneseAward:2006 James Beard Foundation Book Awards Nominee - International Award|2006 IACP Crystal Whisk Award Winner - Jane Grigson Award|2006 IACP Crystal Whisk Award Finalist - International AwardSize:10.13 x 9.30 x 1.17 inchesWeight:3.3929Product ID:SCBNKWBDQM
ELIZABETH ANDOH is the American authority on Japanese cuisine. She has made Japan her home since 1967 and divides her time between Tokyo and Osaka, directing a culinary program called A Taste of Culture. Her book Washoku won the 2006 IACP Jane Grigson award for distinguished scholarship in food writing and was nominated for a James Beard Award.
Publisher: Ten Speed Press
Awards
🏆 2006 James Beard Foundation Book Awards Nominee - International Award|2006 IACP Crystal Whisk Award Winner - Jane Grigson Award|2006 IACP Crystal Whisk Award Finalist - International Award
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