Japan: The Vegetarian Cookbook - Hardcover
$39.99
$54.95
-27%Quantity
01
Pay over time for orders over $35.00 with
Language:EnglishPublisher:Phaidon PressISBN-13:9781838666279ISBN-10:1838666273UPC:9781838666279Book Category:CookingBook Subcategory:Regional & Ethnic, Vegetarian, ReferenceBook Topic:JapaneseSize:10.90 x 7.40 x 1.50 inchesWeight:3.1019Product ID:SCCH6QW4B3
Japan: The Vegetarian Cookbook
'Extraordinary ... a must have book for anyone who loves vegetables!' - Amanda Cohen, James Beard-nominated chef and owner of Dirt Candy
From the author of global bestseller Japan: The Cookbook, more than 250 delicious, healthy vegetarian Japanese recipes for home cooks
In this collection of new recipes, Nancy Singleton Hachisu, the most authoritative voice in Japanese home cooking today...
Language:EnglishPublisher:Phaidon PressISBN-13:9781838666279ISBN-10:1838666273UPC:9781838666279Book Category:CookingBook Subcategory:Regional & Ethnic, Vegetarian, ReferenceBook Topic:JapaneseSize:10.90 x 7.40 x 1.50 inchesWeight:3.1019Product ID:SCCH6QW4B3
Nancy Singleton Hachisu is a native Californian who has lived with her Japanese farmer husband in Saitama prefecture since 1988. She is the James Beard Award-winning author of five books, including Japan: The Vegetarian Cookbook and Japan: The Cookbook. Hachisu has written for The Art of Eating, Lucky Peach, Saveur, Food & Wine, Travel & Leisure, National Geographic Food, and BBC Travel...
Publisher: Phaidon Press
Contributor(s)
Author
Free shipping on orders over $75. Standard shipping takes 3-7 business days. Returns accepted within 30 days of purchase.