Breakfast Cereal: A Global History - Hardcover
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Language:EnglishPublisher:Reaktion BooksISBN-13:9781789146950ISBN-10:178914695XUPC:9781789146950Book Category:CookingBook Subcategory:Courses & DishesBook Topic:BreakfastSize:7.87 x 4.96 x 0.55 inchesWeight:0.6504Product ID:SCVR02R0M6
Breakfast Cereal: A Global History
A global history of breakfast cereal, from the first grain porridges to off-brand Cheerios. Simple, healthy, and comforting, breakfast cereals are a perennially popular way to start the day. This book examines cereal's long, distinguished, and surprising history--dating back to when, around 10,000 years ago, the agricultural revolution led people to break their fasts with wheat, rice, and corn...
Series: Edible
Language:EnglishPublisher:Reaktion BooksISBN-13:9781789146950ISBN-10:178914695XUPC:9781789146950Book Category:CookingBook Subcategory:Courses & DishesBook Topic:BreakfastSize:7.87 x 4.96 x 0.55 inchesWeight:0.6504Product ID:SCVR02R0M6
Kathryn Cornell Dolan is an associate professor of English and technical communication at the Missouri University of Science and Technology. Her books include Cattle Country.
Publisher: Reaktion Books
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