The No-Salt, Lowest-Sodium Baking Book - Paperback
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Availability:In StockContributor:Donald a. Gazzaniga, Jeannie Gazzaniga Moloo (Contribution by), Michael B. Fowler (Foreword by)Publish date:2004-11-11Pages:240
Language:EnglishPublisher:St. Martin's GriffinISBN-13:9780312335243ISBN-10:312335245UPC:9780312335243Book Category:CookingBook Subcategory:Health & Healing, MethodsBook Topic:Low Salt, BakingSize:9.10 x 6.10 x 0.50 inchesWeight:0.8003Product ID:SCC1QTV0AH
The No-Salt, Lowest-Sodium Baking Book
Beware of sodium? No need to forego baked goodies with this unusual baking book by the author of the No-Salt, Lowest Sodium Diet Cookbook.
Donald Gazzaniga, diagnosed with congestive heart failure, was headed for a heart transplant. Urged by his doctor to keep his sodium intake "under 1,500 to 2,000 milligrams a day," Don headed for the kitchen and went to work devising recipes for delicious...Language:EnglishPublisher:St. Martin's GriffinISBN-13:9780312335243ISBN-10:312335245UPC:9780312335243Book Category:CookingBook Subcategory:Health & Healing, MethodsBook Topic:Low Salt, BakingSize:9.10 x 6.10 x 0.50 inchesWeight:0.8003Product ID:SCC1QTV0AH
Don Gazzaniga retired from the communications industry a few years ago. Since he changed his diet to the very low-sodium dishes he has devised, he is again able to pursue his hobby of fishing as well as take moderate walks. He lives in Loomis, California.
Publisher: St. Martin's Griffin
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