The Fresh-Milled Flour Bread Book: The Complete Guide to Mastering Your Home Mill for Artisan Sourdough, Pizza, Croissants and More - Paperback
by Tim Giuffi
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Language:EnglishPublisher:Page Street PublishingISBN-13:9781645679592ISBN-10:1645679594UPC:9781645679592Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Bread, Baking, Special AppliancesSize:9.01 x 7.86 x 0.30 inchesWeight:0.7915Product ID:SC4TF2C4BA
The Fresh-Milled Flour Bread Book: The Complete Guide to Mastering Your Home Mill for Artisan Sourdough, Pizza, Croissants and More
Discover a New World of Flavor in Your Bread Baking
Bring the rich, complex and delicious tastes and textures of fresh-milled heirloom grains to your sourdough with this comprehensive recipe collection. Complete with pro tips for sifting bread flour, insight into when and why to double mill and advice on where to purchase your grains, micro-bakery owner Tim Giuffi covers all the ins and outs of...Language:EnglishPublisher:Page Street PublishingISBN-13:9781645679592ISBN-10:1645679594UPC:9781645679592Book Category:CookingBook Subcategory:Courses & Dishes, MethodsBook Topic:Bread, Baking, Special AppliancesSize:9.01 x 7.86 x 0.30 inchesWeight:0.7915Product ID:SC4TF2C4BA
Tim Giuffi is the owner of Lyman Ave. Bread, a bakery in Illinois specializing in sourdough bread made from freshly-milled flour. He sells his bread at the Oak Park Farmers' Market, and offers local workshops on bread-making. Tim lives in Oak Park, Illinois, with his family.
Publisher: Page Street Publishing
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